Bacon & Cheddar Omelette Waffle (Dairy-Free)

I know what you may be thinking, a omelette waffle? What? You use the same ingredients that you would use to make a fritatta or an omelette, except this time you place the egg mixture into the waffle iron. With my waffle iron, when the light turns green the waffle is ready. Eggs: I used …

Cooking Hack: Making Light-Fluffy Scramble Eggs

Hey, lovelies! To make scrambled eggs that don't get rubbery, but remain soft, light and fluffy is to cook them in a sauce pan, instead of a frying pan. I had learned that this is how the French make their scramble eggs. I thought I'd try it, eggs have never tasted so good!!! Frankly, I …