Pork Roast with Rosemary, Quatre-Epices and Honey

Hi, everyone! Upon watching the episode where Laura Calder, chef and host of French Food at Home, she was demonstrating on how to make this French country-side dish, (I believe she may have said Provence), Pork Roast with Rosemary, Quatre-Epices and Honey. INGREDIENTS3 lb(s) boned pork roastsalt and pepper to season1 Tbsp olive oil3 to …

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24 Flavoured Butters, Anyone for Your Next Event?

If you're like me, and is totally down to making fancy butter, then I've got some elegant flavours you're gonna love. I've already made the first three on this list (and the recipes are on my blog), as for the others, I'm going to list them here. I'm actually in the process of writing up …

Whipped Honey Butter

When I was served a pulled-pork sandwich at this pub with honey butter on the side, I had thought, hmm, I've got to make this. I do in the Spring-time and Summer-time, when berry season is in, to make berry butter; blueberry butter and strawberry butter, whipped. I like my butter whipped, as it's much …

Tennessee Jambalaya

Hi, lovelies! Trisha Yearwood refers to her jambalaya as Tennessee Jambalaya, where as I call it the Trisha Yearwood Jambalaya.┬áThis recipe is taken from her cooking show, Trisha's Southern Kitchen. I have been watching her show a lot lately. I just love her and her recipes. This is my first time making and eating jambalaya, …