Best-Ever Blueberry Muffins!

To make these blueberry muffins or blueberry (muffin mix) bread, I had followed the ingredients, but kind of did my own thing with the directions. I placed all of the dried ingredients into a large mixing bowl. In a small bowl, I lightly beaten the eggs and integrated the melted butter. All of the other …

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Cooking Hack: Making Light-Fluffy Scramble Eggs

Hey, lovelies! To make scrambled eggs that don't get rubbery, but remain soft, light and fluffy is to cook them in a sauce pan, instead of a frying pan. I had learned that this is how the French make their scramble eggs. I thought I'd try it, eggs have never tasted so good!!! Frankly, I …

Whipped Honey Butter

When I was served a pulled-pork sandwich at this pub with honey butter on the side, I had thought, hmm, I've got to make this. I do in the Spring-time and Summer-time, when berry season is in, to make berry butter; blueberry butter and strawberry butter, whipped. I like my butter whipped, as it's much …