Easy Dairy-Free Risotto with Mushrooms Peas (Vegan, Vegetarian, Flexitarian, Gluten-Free) by Giada De Laurentiis from her Happy Cooking Cook-Book

Risotto looks as though it would be this difficult dish to make. I suppose it can be, however Giada De Laurentiis, in her cookbook, Happy Cooking: Make Every Meal Count ... Without Stressing Out: actually made it quite simple and quick, too, might I add. I didn't have substitute any ingredients, in this #MeatlessDinner. If …

Food Trend: Cake for Breakfast? (Baked Oatmeal) Vegan

Baked oatmeal, that is like eating cake for breakfast, is up on my list of food trends to try next! If you don't have pure maple syrup, you can substitue it for pure honey. Bake on 350F for 15-20 minutes. https://www.instagram.com/p/CMztUshjJPy/ Have you tried this latest trend? What do you think of baked oatmeal? Xo,Stacey