Homemade Almond Milk

Well, I'm back at it either making or re-stocking on my almond (and nut staples) that I've got to have in my cabinet and fridge. Making almond milk by using water, maple syrup, almonds, ground cinnamon, vanilla extract and a pinch of sea salt or fine sea salt, which ever salt, as long as it's …


Almond Butter

Hi, everyone! Today, I had made almond butter, using the recipe from Oh She Glows Everyday by Angela Lidden.  The recipe called for two cups of almonds and to blended in a blender until smooth, to which I did, and added a splash of vanilla extract.  Xo, Stacey

Grilled Portobello Steaks – Vegetarian

Hi, everyone! I made for the first time grilled portobello steaks. I like the recipe I had found, except in it was a little soy sauce in the marinade. I followed the recipe and added the contents to what was asked. I'm not putting that much soy sauce in my marinade the next time around. …


Light Key Lime Cheesecake Shots

I had found this recipe from Sprinkle Bakes, called Light Key Lime Cheesecake Shots (please, click on the link for the recipe), on Pinterest. These look so yummy. I failed to take a pic of my own creations. I do admit that I do forget to photograph (document) things. I'm getting better ;). When I makes …


Vegetarian Zucchini Muffins

One day, I wanted muffins, I don't know why, but I did. I hadn't had muffins in so long. To make muffins dairy-free, substitute milk for water. To make muffins lactose-free, substitute white flour with whole grain flour, whole-wheat flour and milk for water. I had made the muffins semi-lactose-free. I had run out of …